Tayari's Blog: Long Island Tea by A Native Daughter
Posted by TayariJones on April 17, 2008 07:11 PM
Filed under
Cocktails With Writers
It's Thursday, the end of a long week, and this writer could really use a cocktail. This week's offering is a serious one by Kelly McMasters,
author of just-released Welcome to Shirley, a green-themed memoir
about her blue-collar hometown on the east end of Long Island. The town is a service-town to the Hamptons and is on the south shore, has a lovely natural setting, but is threatened by a nearby nuclear
laboratory that has been leaking into the town's drinking water
aquifer for 50 years. (In other words, it may be safer to drink a Long Island Tea, than tap water-- that's just my two cents. Here's what Kelly has to say about her hometown and it's namesake cocktail.)
"Of course, the drink I have in mind is the Long Island Iced Tea. I
think it reflects the town perfectly--Shirley has an all-or-nothing
vibe in its heart, and hard drinking took up much of our time as
teenagers. The LI Iced Tea's potency made it a favorite (along with
Zima, which thankfully no longer exists!). And the drink's undeserved
bad reputation mirrors the story of my town.
I also used to bartend, and whenever someone ordered this drink I
immediately carded them--it is a favorite for the young/new drinker
because it sounds classy, but has more alcohol than almost any other
drink."
Here is the classic recipe:
Directions:
Mix alcoholic ingredients together over ice in a glass.
Pour into shaker and give ONE brisk shake. Pour back into glass and
squirt in splash of soda-- make sure there is a touch of fizz at the
top. Garnish with lemon.
"Powerful...debut explores the author's happy childhood next to a
controversial nuclear laboratory that leaked toxic waste into a Long
Island aquifer. McMasters follows up this moving material with pages
that delve into case-study numbers and scientific quotes ... Sincere
and expertly researched."
—Kirkus Reviews
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